Finally: raw vegan recipes that taste as good as they are good for you!
You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as:
- Myan Chocolate Shake-Down Shake
- Oceanic Greens with Orange Sesame Dressing
- Nut Crackers with Garlic Woah
- Banana Vanilla Ice with Blueberry Drizzle
- and many, many more!
This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawesomely Vegan!
|Product dimensions:||6.90(w) x 9.20(h) x 1.20(d)|
About the Author
Mike Snyder is the president of TheRawDiet.com and an expert on vegetarian and vegan raw foods nutrition. He has been active in the raw foods community for more than ten years. He has studied with Viktoras Kulvinskas, the founder of the modern raw foods movement, and with Gabriel Cousens, one of its best-known proponents. As a health coach, Snyder assists clients worldwide in transitioning to raw foods. He provides keynote addresses and presentations, food prep demonstrations, seminars, and teleseminars across the country. He recently co-authored The Everything(R) Raw Foods Recipe Book. He lives in Portland, OR.