Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper

Re-Engineering the Kitchen(TM) is the practical how-to guide for anyone who wants to eat less ultra-processed food and more unprocessed Real Food, while saving time and money doing it.

Beyond diets and nutrition headlines, Re-Engineering the Kitchen(TM) provides a new perspective on how we manage our food by taking a step back and addressing our overall food process from planning through preparation. With a BS in Chemical Engineering, an MBA in Finance & Business Economics, and a Certificate...