Fortunately, you now have an answer to this question-189 easy and delicious answers, as a matter of fact. From the editors of Real Simple magazine comes this beautiful, comprehensive book designed to help the busy modern cook. The recipes-many of which are ready in less than 30 minutes-feature accessible ingredients, streamlined techniques, and smart tips, tricks, and substitutions. Which means the only remaining question is: Who's on cleanup duty?
|Publisher:||Oxmoor House, Incorporated|
|Product dimensions:||7.40(w) x 9.10(h) x 1.00(d)|
About the Author
- Real Simple magazine has their largest readership ever at 8.8 million readers
- Over 400,000 copies per issue are sold on the newsstand
- Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.