Recetas de huevos

Recetas de huevos

by Larousse Larousse


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This book is full of familiar and innovative recipes where the egg is the principal ingredient. More than 25 recipes allow you to take advantage of this versatile and popular ingredient. Whether it’s breakfast, a snack, dinner, or even as part of dessert, these egg-based recipes will help you incorporate eggs all day.

Product Details

ISBN-13: 9786072106765
Publisher: Ediciones Larousse
Publication date: 05/01/2019
Edition description: None
Pages: 47
Product dimensions: 7.50(w) x 9.50(h) x 0.40(d)

About the Author

Ediciones Larousse is a publisher based in Mexico City.

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