Recipe Hall of Fame One-Dish Wonders by Gwen McKee
Whether it's cooked quickly in a microwave, all day in a slow pot on the stove, or baked in the oven, the convenience and deliciousness of all-in-one dishes is worthy of having a collection of its own.
Combining ingredients, cooking, and serving the meal in one dish is like transforming an empty vessel into your own masterpiece. And once it's prepared, the creation is ready for the oven, and only a fork away from tantalizing taste. When you hear “What's for dinner?” you don't have to press the panic button . . . because your one-dish wonder has already been prepared!
Like the Best of the Best State Cookbook Series, each of these recipes was selected from fantastic cooks and cookbooks from communities throughout the country.
Feast your eyes and your taste buds in this gallery of One-Dish Wonders. Create, admire . . . and enjoy!