Even as a child, Michel Biehn was facinated by Provence and its traditional cuisine. In this splendid volume, he takes us on a culinary journey through the changing seasons in this enchanting region of France. Consisting largely of fresh fruits, vegetables, and the bounty of the seas, cooked with olive oil and natural herbs and spices, these delicious recipes appeal to today's interest in healthy, flavorful food, and include a wine suggestion and the story of dish's role in Provencal tradition. More than a cookbook, this lavishly illustrated introduction to Provence and its unique lifestyle will make an exceptional and treasured gift for gourmets, travelers, and anyone who loves the good things in life. 175 recipes; 108 color illustrations Bernard Touillon's stunning photographs of French cuisine were featured in the book, Les Légumes de Mon Moulin.