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Explore the rich, varied and historic cuisine of Portugal in this sumptuous book, Includes a fascinating introduction to the vibrant culture and regions of Portugal, and all the essential information on popular local ingredients, The mouthwatering recipes are organized within chapters on Petiscos & Appetizers, Soups, Fish & Shellfish, Meat & Poultry, and Desserts & Sweet Treats, Recipe highlights include Codfish with Chickpeas, Bacalhau with Potato Mash Gratin, Roast Pork Ribs with Milhos, and Honey Pudding with Ricotta, Illustrated with over 260 inspirational photographs, including step illustrations and beautiful images of the finished dish
|Publisher:||Anness Publishing, Ltd.|
|Product dimensions:||6.70(w) x 8.20(h) x 0.60(d)|
Table of Contents
Petiscos & Appetizers 20
Fish & Shellfish 60
Meat & Poultry 82
Desserts & Sweet Treats 108