From Archbishop Desmond Tutu's "Tutu Chicken" to Basetsana Kumalo's "Peri Peri Prawns," 36 of South Africa’s most beloved celebrities reveal their favorite recipes in this zesty cookbook, which was commissioned to raise funds for the nonprofit organization, Business Against Crime Western Cape.
|Product dimensions:||8.60(w) x 9.30(h) x 0.60(d)|
About the Author
François Ferreira is the head of Eden Hospitality Service and Training Unit in Oudtshoorn, South Africa. Gwynne Conlyn is a radio raconteur, a newspaper columnist, and a restaurant critic. She is the author of Delicious Travel and To the Banqueting House. She is also a member of the Sunday Times Food Show's advisory council.