Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

by Sally Nirenberg
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Overview

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies by Sally Nirenberg

Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup.

Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour.

From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.

Product Details

ISBN-13: 9780671688011
Publisher: Touchstone
Publication date: 11/15/1990
Pages: 144
Product dimensions: 7.37(w) x 9.25(h) x 0.30(d)

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Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies 5 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
I have hundreds of recipes books - this is one of the top three! The recipes are delicious, and healthful! I buy this book in lots of 10 and give it frequently as a gift. A MUST have!
Guest More than 1 year ago
The recipes in this book are wonderful - simple, easy and delicious. A great variety in flavors - all you need is a big pot and a way to blend and away you go!
Anonymous More than 1 year ago