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Refrigeration Systems and Applications / Edition 1

Refrigeration Systems and Applications / Edition 1

by Ibrahim Dincer


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Product Details

ISBN-13: 9780471623519
Publisher: Wiley
Publication date: 04/01/2003
Edition description: Older Edition
Pages: 598
Product dimensions: 6.93(w) x 9.78(h) x 1.55(d)

About the Author

Ibrahim Dincer, PhD, is a full professor of Mechanical Engineering in the Faculty of Engineering and Applied Science at UOIT and a leading authority in the area of sustainable energy systems, including refrigeration systems and applications. He is Vice President for Strategy in International Association for Hydrogen Energy (IAHE) and Vice-President for World Society of Sustainable Energy Technologies (WSSET). Renowned for his pioneering works in the area of sustainable energy technologies, Professor Dincer has authored and co-authored numerous books and book chapters, more than a thousand refereed journal and conference papers, and many technical reports. He has chaired many national and international conferences, symposia, workshops and technical meetings and has delivered more than 300 keynote and invited lectures. Professor Dincer is an active member of various international scientific organizations and societies, and serves as editor-in-chief, associate editor, regional editor, and editorial boardmember on various prestigious international journals. He is a recipient of several research, teaching and service awards, including the Premier's research excellence award in Ontario, Canada, in 2004. Professor Dincer has made innovative contributions to the understanding and development of sustainable energy technologies and their implementation. He has actively been working in the areas of hydrogen and fuel cell technologies, and his group has developed various novel technologies/methods, etc. Furthermore, he has been recognized by Thomson Reuters as one of the World's Most Influential Scientific Minds in Engineering in 2014, 2015 and 2016.

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Table of Contents



General Aspects of Thermodynamics, Fluid Flow, and Heat Transfer.


Refrigeration Cycles and Systems.

Heat Pumps.

Heat Pipes.

Food Refrigeration.

Food Freezing.

Appendix A - Conversion Factors.

Appendix B - Thermophysical Properties.

Appendix C - Food Refrigeration Data.

Subject Index.

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From the Publisher

"This second edition of a reference for students, researchers, and engineers now includes study problems and questions in each chapter, making it appropriate as a textbook. It also contains new energy and exergy analyses." (Book News, September 2010)

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