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Regional Cooking of China: 300 Recipes From The North, South, East And West.
     

Regional Cooking of China: 300 Recipes From The North, South, East And West.

by Terry Tan, Martin Brigdale (Illustrator)
 

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Overview

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Product Details

ISBN-13:
9781908991287
Publisher:
Anness Publishing, Ltd.
Publication date:
06/15/2014
Pages:
640
Product dimensions:
6.90(w) x 8.40(h) x 2.00(d)

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