Regional Italian Cuisine

Regional Italian Cuisine

by Reinhardt Hess, Sabine Salzer
3.6 3



Temporarily Out of Stock Online

Eligible for FREE SHIPPING

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Regional Italian Cuisine 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
Beautiful pictures with regional people..... great illustrations..... has some usual recipes and unusual ones too. Worth buying just for reading also.
Anonymous More than 1 year ago
Purchased the book because it contained recipes for Abruzze region. Should have looked on Food Network. Perhaps the text might be helpful to someone other than a descendent of Italian American parents who cooked Italian everyday. The illustrations are beautifully presented and the mini history of each region fscinating.