Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.
|Publisher:||Baker Publishing Group|
|Sold by:||Barnes & Noble|
|File size:||5 MB|
About the Author
Sandy Coughlin loves hospitality, cooking, and opening her home to others with her husband and three growing teenagers. She's the author of The Reluctant Entertainer. Sandy has been featured on numerous media outlets including First for Women, Kraft Food and Family Magazine, Moody's Midday Connection, Focus on the Family, The 700 Club, and Library Journal. You can find Sandy's blog about simple but savvy entertaining, as well as the benefits to imperfect living, at ReluctantEntertainer.com