In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake simple recipes like shortbread cookies or brownies, or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With a section on baking troubleshooting and tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. Repostería con Anna is about enjoying the process of baking itself. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.
|Product dimensions:||8.50(w) x 9.90(h) x 0.80(d)|
About the Author
Anna Olson is a professionally trained pastry chef and is the host of Bake with Anna Olson, which airs on Food Network Canada. She was previously the host of Food Network Canada’s Fresh with Anna Olson, Sugar, and Kitchen Equipped. She is the author of In the Kitchen with Anna, Another Cup of Sugar, Fresh with Anna Olson, and many others.