The Restaurant Managers Handbook

The Restaurant Managers Handbook

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Product Details

ISBN-13: 9780910627009
Publisher: Atlantic Publishing Company FL
Publication date: 08/29/2007
Pages: 288
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 0 out of 5 based on 0 ratings. 0 reviews.