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Restaurant Server's Guide To Quality Customer Service
     

Restaurant Server's Guide To Quality Customer Service

by William B. Martin, Michael Crisp (Editor), Carol Harris (Designed by)
 

This book is designed to make your job as trainer more effective and a bit easier.

Overview

This book is designed to make your job as trainer more effective and a bit easier.

Product Details

ISBN-13:
9780931961083
Publisher:
Crisp Publications, Inc.
Publication date:
03/01/1989
Series:
Fifty-Minute Ser.
Edition description:
REVISED
Pages:
71

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