Restaurant Server's Guide To Quality Customer Service

Restaurant Server's Guide To Quality Customer Service

Paperback(REVISED)

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Overview

Restaurant Server's Guide To Quality Customer Service by William B. Martin

This book is designed to make your job as trainer more effective and a bit easier.

Product Details

ISBN-13: 9780931961083
Publisher: Crisp Publications, Inc.
Publication date: 03/01/1989
Series: Fifty-Minute Ser.
Edition description: REVISED
Pages: 71
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

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