Retro Food Fiascos: A Collection of Curious Concoctionsby Kathy Casey (Commentaries by)
KATHY CASEY has been credited with elevating Northwestcuisine to a national level. She and her cuisine have been featured in numerous national publications including Food & Wine and the New York Times as well as on television shows like Good Morning America and CBS This Morning. An accomplished food writer, she authored Pacific Northwest: The Beautiful Cookbook and Dishing with Kathy Casey, among others, and is a Julia Child Cookbook Award nominee. She and her husband, John, are co-owners of Dish D'Lish at Pike Place Market in Seattle, Washington.
Most Helpful Customer Reviews
See all customer reviews