The Revolutionary Chinese Cookbook

The Revolutionary Chinese Cookbook

by Fuchsia Dunlop



Product Details

ISBN-13: 9780091904838
Publisher: Gardners Books
Publication date: 08/03/2006

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Revolutionary Chinese Cookbook 3 out of 5 based on 0 ratings. 1 reviews.
jontseng on LibraryThing 8 months ago
A useful exploration of an under-appreciated cuisine (Hunan). Nonetheless it fails to live up to its predecessor, Sichuan Cookery. The "Revolutionary Cuisine" Mao kitsch feels tacked-on and unrelated to the subject in hand.