- Get it by Wednesday, September 27 , Order now and choose Expedited Delivery during checkout.
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.90(w) x 8.10(h) x 0.90(d)|
|Age Range:||18 Years|
About the Author
Ray Lampe has been grilling professionally for over 20 years. He lives in Florida.
Leigh Beisch is a San Francisco-based food photographer.