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RISOTTO by Ursula Ferrigno

Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical — and can be prepared in only 20 minutes. 30 authentic risotto recipes — inspired by the regional cooking of Italy — in three simple chapters: Cheese, Beans and Vegetables.

Product Details

ISBN-13: 9781841721477
Publisher: Ryland Peters & Small
Publication date: 03/28/2001
Pages: 64
Product dimensions: 7.74(w) x 7.78(h) x 0.51(d)

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