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Product Details

ISBN-13: 9782080203830
Publisher: Rizzoli
Publication date: 09/18/2018
Pages: 256
Sales rank: 607,558
Product dimensions: 9.60(w) x 12.30(h) x 1.30(d)

About the Author

Michel Roth is one of the world’s most decorated chefs. He has been awarded the Prix Taittinger, the Prix Escoffier, Meilleur Ouvrier de France, the Bocuse d’Or, and two Michelin stars for the Ritz’s L’Espadon restaurant. Jean-Francois Mesplede is former director of the Michelin Guide to France. Paul Bocuse has held three Michelin stars since 1965. Grant Symon’s photographs have appeared in Uncooked (nominated for James Beard and IACP awards), Egg (winner of an IACP Design Award), and Vegetables by Forty Great French Chefs.

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