Since Jimmy and Maya Kennedy opened their River Run café in 1991, the Plainfield, Vermont, eatery has attracted hordes of local followers. This woodsy establishment is much more than a restaurant: it's a welcoming home-away-from-home, whose menu reflects a tantalizing blend of traditional Southern favorites with a Northern touch.
The Kennedys have teamed with noted food writer Marialisa Calta to create a book that celebrates River Run's unique food and community. Offering more than 10 recipes for dishes like buttermilk pancakes, catfish jambalaya, pulled pork barbecue, and banana pudding, The River Run Cookbook is a joy for cooks and lovers of small-town live. the illustrations and photographs reflect the charm and personality of the community.
About the Authors:
Jimmy and Maya Kennedy, a cook and an illustrator/graphic designer, respectively, live in Plainfield, VT.
Marialisa Calta is a well-known food writer whose work has appeared in the New York Times, Martha Stewart Living, and Bon Appètit, among others. A winner of the 1994 IACP award for food journalism, she lives in Calais, VT.
|Product dimensions:||8.79(w) x 9.79(h) x 0.83(d)|