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Overview
An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
Product Details
| ISBN-13: | 9781845335243 |
|---|---|
| Publisher: | Octopus Books |
| Publication date: | 11/01/2009 |
| Pages: | 192 |
| Product dimensions: | 8.00(w) x 10.00(h) x 0.50(d) |
| Age Range: | 3 Months to 18 Years |
About the Author
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.
Read an Excerpt
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.
First Chapter
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.
Table of Contents
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.
Reading Group Guide
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.
Interviews
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.
Recipe
Diana Henry is food columnist for The Sunday Telegraph and contributes to numerous other publications, including the Daily Telegraph and House and Garden. Her book Crazy Water, Pickled Lemons was shortlisted for the prestigious Glenfiddich awards and in 2007 she won "Cookery Writer of the Year" at the Guild of Food Writers Awards.