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Roasting Pan Suppers: Deliciously Simple All-In-One Meals

Roasting Pan Suppers: Deliciously Simple All-In-One Meals

by Rosie Skyes

Hardcover

$19.95
Available for Pre-Order. This item will be available on May 26, 2020

Overview

Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven.

Take a handful of fresh ingredients, spend five minutes or so preparing them, slam them in the oven, and get on with something else meanwhile. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. The recipes, which cover main courses, sides, desserts, and cakes, include ginger and turmeric chicken with potato and chickpea curry; oven-cooked rice with crab, peas, and lemon; lamb fillet with mojo verde and rice; mushrooms stuffed with pearl barley, spinach, and Parmesan; tomatoes and peppers baked with eggs; and lasagne of peas, greens, and ricotta. There are vegan and vegetarian meals and tips on how to make other recipes meat-free. Also included is a guide to creating your own original roasting-tray meals.

Product Details

ISBN-13: 9781911358855
Publisher: Rizzoli
Publication date: 05/26/2020
Pages: 208
Product dimensions: 7.50(w) x 9.25(h) x (d)

About the Author

Rosie Sykes is a freelance chef and menu consultant. She is the author of The Sunday Night Book and coauthor of The Kitchen Revolution. She writes regularly for the Guardian newspaper.