The sequel to the critically acclaimed Fork Me, Spoon Me: the sensual cookbook, Romancing the Stove is your guide to romance, from the kitchen to the bedroom. Discover what makes some of your favorite foods aphrodisiac and how to use cooking as a gateway to finding, keeping and ultimately enjoying romance in your life.
|Publisher:||Life of Reiley|
|Product dimensions:||6.00(w) x 6.90(h) x 0.50(d)|
About the Author
Amy Reiley has combined culinary education with a life long ardor for all things food. The result? She is considered a leading authority on aphrodisiac foods.
In August 2004, Amy became the second American to earn a Master of Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. While at Cordon Bleu, Amy rose to prominence for her work in culinary aphrodisiacs. In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook, cementing her role as America’s leading aphrodisiac food authority. Filling a niche in the cookbook market, demand resulted in the book’s second printing less than two years later.
Romancing the Stove is her fourth book on aphrodisiac foods. In addition to creating cookbooks, Amy speaks and consults on aphrodisiacs and is internationally recognized as a wine journalist.
Most Helpful Customer Reviews
I love the recipes in this book! My favorite might be the Chocolate Seduction Cookies--you have to try them! But beyond the recipes, this book has a lot of really interesting bedside reading on the psychology of food and how it affects your overall feelings of wellbeing. Would be worth it even if it didn't have all those amazing recipes.