Part memoir and part travelogue, this unique cookbook that the story of Beata Zatorska's childhood in rural Poland, mixing stories of her youth and her grandmother’s handwritten recipes with stunning photos of Poland in summer. Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photographyranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Seashowcases the Polish landscape and its influence on the country’s distinct cuisine.
|Product dimensions:||8.60(w) x 10.30(h) x 1.60(d)|
About the Author
Beata Zatorska was raised in a remote village in rural Poland and emigrated to Australia when she was 19. She has been a family doctor for more than 20 years. Simon Target has written and directed award-winning television documentaries and directed numerous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay.
Most Helpful Customer Reviews
I purchased this for myself, then after taking a look at it immediately bought one for my mother as well. The pictures and stories about various areas in Poland are amazing and the recipes are wonderful. Even the paper it is printed on is very rich looking. This is the perfect gift for anyone interested in Polish foods, Geography, and family traditions.