ALL PRAISE, AND PASS THE COOKIE JAR.
Celebrating rich, buttery, over-the-top treats, award winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Think Chocolate Peanut Butter Volcanoes, Maple Softies, Sacher Tortes, Pumpkin Whoopee Pies, Oatmeal Thumbprints, Blond Linzer Bars, Pecan Crescents, Poppyseed Hamantaschen. And because itís Rosie, think My New Brownie.
Judy Rosenberg is the author of Rosieís Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book, winner of an IACP/Julia Child Cookbook Award. Ms. Rosenberg opened the first Rosieís Bakery in Cambridge, Massachusetts, in 1974.
|Publisher:||Workman Publishing Company, Inc.|
|Product dimensions:||7.32(w) x 10.30(h) x 1.00(d)|
About the Author
Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.