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Rotisserie Cookbook by Courage Books

Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.

Product Details

ISBN-13: 9780762415007
Publisher: Running Press Book Publishers
Publication date: 04/15/2003
Pages: 96
Product dimensions: 8.82(w) x 11.32(h) x 0.56(d)

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