Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!
Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.
|Publisher:||Cider Mill Press|
|Product dimensions:||6.50(w) x 8.10(h) x 0.90(d)|
About the Author
John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.