Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

by John Whalen III

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Overview

Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings by John Whalen III

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!

Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.

Product Details

ISBN-13: 9781604336443
Publisher: Cider Mill Press
Publication date: 05/24/2016
Pages: 304
Sales rank: 278,204
Product dimensions: 6.50(w) x 8.10(h) x 0.90(d)

About the Author

John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.

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