Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

Hardcover

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Product Details

ISBN-13: 9780316254137
Publisher: Little, Brown and Company
Publication date: 02/10/2015
Series: Ruhlman's How to... Series , #2
Pages: 160
Sales rank: 330,709
Product dimensions: 7.40(w) x 9.70(h) x 0.80(d)

About the Author

Michael Ruhlman started writing about the lives of chefs 20 years ago, and he soon found an interest in becoming a chef himself. After his success with the narrative books The Making of a Chef, The Soul of a Chef and The Reach of a Chef, he has more recently taken his own skills in cooking to write innovative and successful food reference books including Egg, Ratio, The Elements of Cooking, and Charcuterie. Ruhlman has also appeared on food television numerous times, notably as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations. He lives in Cleveland, Ohio with his wife, photographer Donna Turner Ruhlman.

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