Russian Cookbook

Russian Cookbook

by Kyra Petrovskaya

Paperback

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Product Details

ISBN-13: 9780486273297
Publisher: Dover Publications
Publication date: 11/04/1992
Pages: 240
Sales rank: 869,793
Product dimensions: 5.50(w) x 8.50(h) x (d)

Table of Contents

INTRODUCTION
DEFINITION OF TERMS
APPETIZERS
HERRING
VINEGAR SAUCE
MUSTARD SAUCE
CHOPPED HERRING
EGGPLANT CAVIAR
MARINATED HERRING SALAD
SALADS
SALAD OLIVIER
"FRUIT SALAD "YALTA"
"VEGETABLE SALAD "SPRINGTIME"
"HEALTH SALAD À LA "KIEV"
"RADISH SALAD "PO DEREVENSKY"
RED CABBAGE SALAD
WHITE CABBAGE SALAD
MEAT SALAD
SALMON OR STURGEON VINAIGRETTE (SALAD OF SMOKED FISH AND COOKED POTATOES)
"WILD GAME SALAD "OKHOTNICHI"
"FISH AND TOMATO SALAD "PO MURMANSKI"
CANNED VEGETABLES AND MEAT SALAD
SOUPS
UKRAINIAN BORSCH
RUSSIAN BORSCH
"SAUERKRAUT SOUP "SHCHI"
"LAZY "SHCHI" ("LENIVY SHCHI")"
"DRY MUSHROOM SOUP ("GRIBNOI")"
"KIDNEY SOUP ("RASSOLNICK")"
RASSOLNICK OF CHICKEN
"FISH SOUP "OOKHA"
"FISH SOUP PUREE "OOKHA PUREE"
FRESH MUSHROOM SOUP
"FRUIT SOUP "MALINNICK"
"APPLE SOUP, SERVED COLD "YABLONNICK"
"FISH "SOLYANKA"
FISH
HERRING
MARINATED FISH
FISH À LA MAYONNAISE
FORSHMAK
SHASHLIK OF SALMON
"FLOUNDER À LA GREQUE "SUDAK PO GRECHESKY"
"PERCH WITH SOUR CREAM "OKOON V SMETANE"
FLOUNDER WITH MUSHROOM SAUCE
MEAT
"PÂTÉ ("PASHTET") OF LIVER"
"MOSKOVSKAYA" SOLYANKA"
BEEF À LA STROGANOFF I
BEEF À LA STROGANOFF II
BEEF À LA STROGANOFF III
KOTLETY
POZHARSKY KOTLETY
BAKED KOTLETY
POZHARSKY KOTLETY
BAKED KOTLETY
SAUCE-PODLIVKA FOR KOTLETY
"RUSSIAN MEAT LOAF WITH RICE "ZRAZY"
KIDNEY IN MADEIRA WINE
THREE-TIERED MEAT LOAF
"CABBAGE LEAVES STUFFED WITH MEAT AND RICE "GOLUBTZI"
"LAMB BROILED ON SKEWERS "SHISH KEBAB"
RICE PILAFF
SHASHLIK
"FILLET OF LAMB WITH KIDNEYS "SHASHLIK À LA KARSKY"
"MARINATED FILLETS OF BEEF ON SKEWERS "BASTROOMA"
"BAKED LAMB STEW "CHANAKHI"
BAKED LAMB AND RICE
LAMB WITH FRESH GREEN BEANS
LIVER IN SOUR CREAM
LAMB OR CALF KIDNEYS IN WINE SAUCE
BEEF KIDNEYS WITH ONION SAUCE
PORK KIDNEYS WITH ONION SAUCE
PORK SCHNITZEL À LA RUSSE
"BREADED PORK CHOPS "OTBIVNIE KOTLETY"
"MEAT BALLS IN TOMATO SAUCE "TEFTELY IN TOMATO SAUCE"
"MEAT ROLL WITH MACARONI "ROOLET WITH MACARONI"
RED SAUCE
ROOLET STUFFED WITH RICE AND EGG
ROOLET STUFFED WITH MUSHROOMS
FRIED CALF BRAINS
BREADED CALF BRAINS
"VEAL "ZRAZY"
"GEORGIAN "SOLYANKA" "GROOZINSKY SOLYANKA"
FRIED STEAK WITH EGG
VEAL OR PORK OR LAMB CHOPS WITH MUSHROOMS AND TOMATOES
KOTLETY WITH MILK SAUCE
"BAKED GROUND BEEF AND POTATOES "ZAPEKANKA WITH MEAT"
POULTRY
CHICKEN FRIED IN BREAD CRUMBS
"KOTLETY À LA "KIEV"
"SPICY CHICKEN CASSEROLE "TCHAKHOKHBILI"
"CHICEN "KOTLETY"
RAGOUT WITH CHICKEN GIBLETS
STEWED CHICKEN WITH RICE UNDER WHITE SAUCE
"DUCK WITH CABBAGE "OOTKA S KAPOOSTOI"
RUSSIAN SQUAB IN SOUR CREAM
GOOSE STUFFED WITH RED CABBAGE
"CAUCASIAN PHEASANT "FAZAN PO KAVKAZKI"
VEGETABLES
CAULIFLOWER
CAULIFLOWER UNDER SAUCE
CAULIFLOWER WITH BUTTER AND BREAD CRUMBS SAUCE
"BAKED AND STUFFED YELLOW SQUASH OR EGG-PLANT "KABATCHKY"
NEW POTATOES IN SOUR CREAM
POTATOES IN WINE SAUCE
WHITE CABBAGE WITH CREAM
VEGETABLES IN MILK SAUCE
GREEN PEAS WITH POACHED EGGS AND CROUTONS
PUMPKIN WITH RICE AND EGGS (BAKED)
CANNED CORN WITH BAKED APPLES AND CROUTONS
SPINACH WITH CROUTONS AND POACHED EGGS
POTATO KOTLETY
CABBAGE KOTLETY
CARROT KOTLETY
TURNIP KOTLETY
RAISIN AND SOUR CREAM SAUCE
"CABBAGE "SCHNITZEL"
FRIED EGGPLANT WITH ONIONS
BRAISED POTATOES AND MUSHROOMS
BRAISED BEETS IN SOUR CREAM
"VEGETABLE "RAGOUT"
TOMATOES STUFFED WITH GOUND BEEF
WHOLE HEAD OF CABBAGE STUFFED WITH GROUND BEEF
POTATOES STUFFED WITH GROUND BEEF
VEGETABLE STUFFING
MUSHROOM STUFFING
RICE AND MUSHROOM STUFFING
MUSHROOMS IN SOUR CREAM
SAUCES
Sauces for vegetable dishes
MILK SAUCE
SOUR CREAM SAUCE
MUSHROOM SAUCE (MADE WITH DRY MUSHROOM)
TOMATO SAUCE
SAUCE WITH EGGS
EGG AND BUTTER SAUCE
EGG AND WINE SAUCE
BREAD CRUMB SAUCE
Sauces for meat dishes
MEAT JUICE SAUCE
RED SAUCE
TOMATO SAUCE
SHARP ONION SAUCE
WHITE SAUCE
WHITE SAUCE WITH CAPERS
HORSE-RADISH SAUCE
SOUR CREAM SAUCE
SOUR CREAM AND ONION SAUCE
YELLOW TURNIP SAUCE
"DRIED PRUNE SAUCE "SAUCE TKEMALI"
Sweet Sauces
APRICOT SAUCE
FRESH BERRY SAUCE
CHOCOLATE SAUCE
RED WINE SAUCE
VANILLA SAUCE
RAISIN AND SOUR CREAM SAUCE
THINGS MADE OF DOUGH
PIROZHKI AND PIROGI
RAISED DOUGH
Fillings
CABBAGE FILLING
BEEF FILLING
MEAT AND RICE FILLING
GREEN ONION AND EGG FILLING
MUSHROOM AND ONION FILLING
SOUR CREAM DOUGH FOR PIROZHKI
PIROHKI WITH SALMON AND RICE
"CHICKEN PIROZHKI "KOORINY PIROZHKI"
SALMON AND RICE FILLING
"NAME-DAY PIROG "EMYANINNY PIROG"
MEAT PIROG
"PAPER-THIN PANCAKES "BLINI"
MEAT PIROG
"PAPER-THIN PANCAKES 'BLINI"
BLINI (NOT SO RICH)
VERY QUICK BLINI
BLINCHIKI (STUFFED PAPER-THIN PANCAKES)
BLINCHIKI WITH APPLESAUCE
"STACKED UP STUFFED BLINCHIKI "BLINCHATY PIROG"
MUSHROOM STUFFING
MEAT STUFFING FOR BLINCHATY PIROG
LIVER STUFFING FOR BLINCHATY PIROG
LIVER STUFFING FOR BLINCHATY PIROG
VARENNIKI I
VARENNIKI II (WITH FRESH FRUITS OR BERRIES)
PELMENY SIBERIAN
POPPY SEED ROLL
"WHITE BREAD "BOOLOCHKY"
"RAISED DOUGH SWEET ROLLS "BOOLOCHKY-CHANEZHKY"
ALMOND KOOLICH
"RUSSIAN TRADITIONAL EASTER CAKE "KOOLICH"
"BABA AU RUM "ROMOVAYA BABA"
SYRUP FOR THE BABA
DESSERTS
"COTTAGE-CHEESE KOTLETY "TVOROZHNIKY"
SHARLOTKA
SHARLOTKA WITH WHTIE BREAD
GURIEVSKAYA KASHA
GURIEVSKAYA KASHA II
GURIEVSKAYA KASHA III
"TRADITIONAL EASTER DESSERT "PASHKA"
"FRUIT DESSERT "KISEL"
BLUEBERRY KISEL
KISEL MADE OF DRIED FRUITS
"KISEL MADE OF APPLES "YABLOCHNY KISEL"
"KISEL MADE OF FRESH CHERRIES "VISHNEVY KISEL"
"KISEL MADE WITH MILK "MOLOCHNY KISEL"
COMPOTE MADE OF DRIED FRUITS
RED WINE JELLY
"CRANBERRY OR LINGONBERRY "MOUSSE"
HONEY MOUSSE
STUFFED BAKED APPLES
CRIMEAN CREAM (SO

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Russian Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Pretty good book. I like it. If you are interested in Russian Cooking and Culture, you might also want to give a try to Tastes and Tales from Russia.