Recipes from Jackson Hole’s Acclaimed Lodge
Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot’s famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts.
Mouthwatering recipes from a Jackson Hole favorite
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||9.40(w) x 12.26(h) x 1.03(d)|
|Age Range:||18 Years|
About the Author
Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home, and Eco Structure. The author of three books-including Food Lovers' Guide to Colorado and Family Home of the New West-she is also a senior editor for Western Art & Architecture magazine. Combining her love of cooking and design, Cross often prepares and styles cuisine for photo shoots, and has been known to teach the occasional soup-making class. A member of the American Society of Journalists and Authors, she serves on the Board of Directors for the Colorado Authors' League and lives in Centennial, Colorado, with her family.
Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers-which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. After careers in publishing and public relations in Colorado-with stints at The Denver Post and Colorado Homes & Lifestyles magazine-Worden moved back to Wyoming and wrote her first novel, Road Shoes, which was published in 2000. She writes travel and lifestyle stories aboutWyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family.