Types of Purees:
Usually, puree is of two types; vegetable puree and fruit puree.
You can use vegetable puree in soups as a base, by thinning it with water or stock. You can also use vegetable purees as side dishes in your menu. One of the most commonly used vegetable purees is tomato puree. You can use it in various sauces and soups. To prepare tomato puree, first slightly cook tomatoes, remove seeds, and then strain the pulp.
On the other hand, you can use fruit purees in sauces, mousses, soufflés, and many other things. You can also prepare purees from chicken liver, shrimps, and salmon.
Homemade Food Purees:
Preparing puree at home is not only fun, but it is also easy to prepare. You will be surprised to know that how quick you can prepare the homemade puree.
You just need to cook the food, let it cool, blend it for a few seconds or give pulse in a food processor. You can also mash it with a fork and sieve it.
In this recipe book, you will find 30 easy to make food purees. You can use this purees in various recipes for babies, soups, smoothies, and so on.