Safety Evaluation of Certain Food Additives and Contaminants

Safety Evaluation of Certain Food Additives and Contaminants

by World Health Organization Staff

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Overview

The WHO provides information on additives, flavorings, and contaminants for those who use or produce additives and veterinary drugs, and those who oversee the prevention of contamination of food in private and public organizations, toxicological and research laboratories, and universities. Monographs in this collection, prepared at the June 2003 meeting of the FAO/WHO Expert Committee on Food Additives, summarize data on a variety of specific food additives. The collection also includes monographs for six groups of related flavoring agents along with safety evaluations of natural flavoring complexes, a nutritional source of iron, a disinfectant for drinking water, and the contaminants cadmium and methylmercury. Annotation ©2005 Book News, Inc., Portland, OR

Product Details

ISBN-13: 9789241660525
Publisher: World Health Organization
Publication date: 07/29/2004
Series: Food Additives Series
Pages: 671

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