Safety Evaluation of Certain Food Additives: Seventy-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

Safety Evaluation of Certain Food Additives: Seventy-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization

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Overview

This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.

The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

ISBN-13: 9789241660679
Publisher: World Health Organization
Publication date: 05/28/2013
Series: WHO Food Additives Series
Pages: 335
Product dimensions: 5.90(w) x 9.00(h) x 0.70(d)

About the Author

World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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