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Salad Freak: Recipes to Feed a Healthy Obsession

Salad Freak: Recipes to Feed a Healthy Obsession

Salad Freak: Recipes to Feed a Healthy Obsession

Salad Freak: Recipes to Feed a Healthy Obsession

Hardcover

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Overview

One of TIME’s most anticipated cookbooks of Spring 2022

One of Food & Wine’s best cookbooks of Spring 2022

A USA TODAY and PUBLISHERS WEEKLY bestseller!

Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.



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Product Details

ISBN-13: 9781419758393
Publisher: ABRAMS
Publication date: 03/29/2022
Pages: 272
Sales rank: 7,409
Product dimensions: 7.40(w) x 9.20(h) x 0.90(d)

About the Author

Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1’s Martha and Snoops Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO’s High Maintenance. She lives in both Brooklyn and Los Angeles.

Table of Contents

Foreword 8

Well, hello 10

Light, fresh, and truly delicious, or about this book 12

A note on mindfulness 14

What to have on hand, always 17

Setting yourself up for salad success 22

Questions to ask yourself when shopping for salads 26

Washing and storing greens: a guide 27

Music to make salads by 28

Winter 33

Spring 83

Summer 129

Fall 207

All about dressings 252

Condiments, crunchy stuff & other things that go with salad 256

Gratitude list 265

Index 266

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