Salads: Cook Books from Amish Kitchens

Salads: Cook Books from Amish Kitchens




The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes. Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13: 9781561481958
Publisher: Skyhorse Publishing
Publication date: 06/28/1996
Series: From Amish Kitchens Series
Edition description: Revised
Pages: 300
Product dimensions: 4.90(w) x 7.90(h) x 0.70(d)

Table of Contents

Table of Contents
Broccoli Salad
Spinach Salad
Seven-Layer Salad
Winter Vegetable Salad
Dandelion Salad
Cabbage Slaw
Leaf Lettuce Salad
French Dressing
Celery Seed Salad Dressing
Marinated Carrots
Green Bean Salad
Three-Bean Salad
Cucumbers and Onions
Potato Salad
Sunset Salad
Macaroni Salad
Ham Salad
Apple Delight Salad
Apples and Friends
Fall Fruit Salad
Cranberry Salad
Golden Fruit Dish
Tropical Fruit Mold
Rhubarb Salad
Lemon Orange Sauce
Cider Salad Mold
Cinnamon Applesauce Salad
Apricot Salad
Fruited Jello Mold
Creamy Cheese and Fruit Mold

The Goods are the parents of two daughters and are members of the Landisville Mennonite Church.

Rachel Thomas Pellman is the manager of the Old Country Store in Intercourse, Pennsylvania, which features quilts, crafts, and toys by more than 200 Amish and Mennonite craftspersons. Rachel and her husband, Kenny, are co-authors of The World of Amish Quilts and its companion book, Amish Quilt Patterns.

Rachel and Kenny are the parents of one son and are members of the Rossmere Mennonite Church.

Phyllis and Rachel are sisters-in-law.

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