Salads: Over 60 satisfying salads for lunch and dinner

Salads: Over 60 satisfying salads for lunch and dinner

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Overview

Salads: Over 60 satisfying salads for lunch and dinner by Sue Quinn

Salads shares 60 quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners. Proving that salads aren't just for those on a health-kick, these recipes are inventive, bold, and often satisfying meals in themselves. Using the best-quality, seasonal ingredients and some exciting combinations, Sue Quinn presents an explosion of textures, flavors, and colors and shows that an artfully prepared salad is one of the most delicious dishes you can eat.

Covering three main types of salads - grains and pulses; meat, fish and cheese; and vegetable-based - there is something to suit every taste and mood. From the quinoa with pesto and feta salad to the falafels and salad combo, there are some super-hearty salads sure to satisfy the biggest of appetites. Featuring classics like the chicken Waldorf salad and Nicoise; creative ideas such as kale Caesar salad and chorizo, peppers and chickpea, and a section on delicious dressings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for all those who love nutritious, wholesome food.

Product Details

ISBN-13: 9781784880361
Publisher: Hardie Grant
Publication date: 04/05/2016
Pages: 192
Sales rank: 562,623
Product dimensions: 8.10(w) x 8.60(h) x 1.00(d)

About the Author

Sue Quinn is a food writer, journalist, and author of several cookbooks. She has had a lifelong interest in cooking and is a regular contributor to various global media publications.

Table of Contents

Introduction

The elements of a salad 9

How to create a salad 10

Preparing grains & pulses 12

Cutting the vegetables 13

Leaves, herbs & flowers 14

Luxury ingredients 16

Grains & Pulses

Grains, beetroot & walnuts 20

Spicy quinoa 22

Green tubbouleh 24

Borlotti beans with green vegetables 26

Queen of Shaba 28

Lentils, cherries & rocket 30

Tomatoes & creamy lentils 32

Mediterranean tabbouleh 34

Tuna & haricot beans 36

Duinou with pesto & feta 38

Soba noodles with miso dressing

Falafels with salad 42

Beans & peppers with chilli 44

Protein

Super energy 48

Mackerel & samphire 50

Prawn & grape 52

California salad 54

Kale Caesar salad 56

Broad beans, ricotta & peaches 58

Frisée, poached egg & dulckah 60

Sweetcorn & radicchio 62

Crab, radish & fennel 64

Pens, hum & pecorino 66

Waldorf salad with chicken 68

Figs, coppu ham & burrata 70

Aubergine, labneh & pomegranate 72

Tropical prawns 74

Mullet roe, celery & eggs 76

Smoked salmon of spell 78

Salade Niçoixe 80

Nectarine & lardo di colonnata 82

Roquefort, pear, celery & walnuts 84

Chorizo, pepper & chickpeas 86

Courgette & goals cheese 88

Beetroot & goofs cheese 90

Duck, orange & walnuts 92

Radish, peas & ricotta 94

Caprese salad 96

Greek salad 98

Lobster, truffle & asparagus 100

Vegetables

All green salad 104

Spicy acocado & butternut squash 106

Tomato, spinach & raspberry 108

Cucumber & cashew nuts 110

Fennel & grapefruit 112

Tomato, onion & pepper 114

Marinated Kale 116

Raw cabbage with cumin 118

Cauliflower tabbouleh 120

Guacamole revisited 122

Peach, tomato & mozzarella 124

Carrot & pistachio 126

Watermelon & fennel 128

Tomoatoes in vincotto 130

Thai salad with peanut dressing 132

Filled endives 134

Herbs, citrus & seeds 136

Broccoli, raisins & unchovy 138

Kale, tomato & chickpeas 140

Florentine salad 142

Radishes & herb yoghurt 144

Cucumber & seaweed 146

Brussels sprouts & pear 148

Dressings & Secret Toppings

Simple vinaigrette 152

Yoghurt with a twist 154

Thai vinaigrette 156

Middle Eastern 158

Mayonnaise 160

Yuzu 162

Miso & ginger 164

Anchovy 166

Lime & chilli 168

Spicy peanut dressing 170

Honeyed nuts 172

Herby croutons 174

Spicy chickpeas 176

Dukkah 178

Parnesan Twiles 180

Thyme muesli 182

Citrus salt 184

Crunchy seeds in soy sauce 186

Garlic crumble 188

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