Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||7.00(w) x 7.00(h) x 0.54(d)|
|Age Range:||18 Years|
About the Author
Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.