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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
     

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

by Joyce Goldstein, Francois Vecchio
 

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the

Overview

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

Product Details

ISBN-13:
9780811864244
Publisher:
Chronicle Books LLC
Publication date:
03/18/2009
Pages:
144
Product dimensions:
8.50(w) x 9.10(h) x 2.40(d)
Age Range:
18 Years

Meet the Author

John Piccetti is the co-owner of Columbus Salame Co.

Francois Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.

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