The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.50(w) x 9.10(h) x 2.40(d)|
|Age Range:||18 Years|
About the Author
John Piccetti is the co-owner of Columbus Salame Co.
Francois Vecchio is a Boucher-Charcutier and food consultant.
Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.
David Rosengarten is a cookbook author and television personality.