Sam Leong: A Family Cookbook: Cooking Across Three Generations

Sam Leong: A Family Cookbook: Cooking Across Three Generations


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Product Details

ISBN-13: 9789814677462
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Publication date: 04/07/2016
Pages: 148
Product dimensions: 8.10(w) x 9.90(h) x 0.50(d)

About the Author

Multiple award-winning Chef Sam Leong is best known as the forerunner of modern
Chinese cuisine in Singapore. He started his career training under his father,
a chef renowned for his shark’s fin dishes, then proceeded to work at the
Hilton Kuching and Novotel in Bangkok before becoming the executive chef of
Jiang Nan Chun at the Four Seasons Hotel in Singapore when he was just 28. He joined the Tung Lok Group thereafter as director of kitchens and corporate chef at Jade restaurant at the Fullerton Hotel and My Humble House at The Esplanade where he created many signature dishes that continue to be synonymous with his name today. Sam currently helms the kitchen at Forest 森, the highly-acclaimed celebrity chef restaurant at Resorts
World Sentosa.

Table of Contents

Table of Contents can be found in the sample spreads:

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