Savory suppers and budget-minded meals that taste like they're made from scratch
- More than 130 budget-friendly recipes, including main courses, side dishes, snacks, and starters
- Simple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipes
- Sensational tips and hints to save you time and money with supermarket convenience foods
|Product dimensions:||8.90(w) x 9.70(h) x 0.40(d)|
About the Author
Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
Most Helpful Customer Reviews
Love this book. It has some great ideas for a family of picky eaters. Easy recipes and great illustrations.
I thought this book would be more like her show "Dollar Dinners." Instead it is full of product placements. Even though on her Food Network show Sandra Lee states how much cheaper it is to chop your own onions, she list frozen chopped onions in the ingredient lists by brand name. I thought the book would include recipes for homemade mixes such as she uses on her show and states are cheaper, like homemade baking mix, but it does not. For example, the recipe on p. 113 includes both Ore-Ida frozen chopped onions, and Bisquick. I was very disppointed.