Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera

by James Fraioli

Hardcover(First Edition)

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Overview

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera by James Fraioli

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area's culinary culture. Santa Barbara Chef's Table is the first cookbook to gather the American Riviera's top chefs and restaurants under one cover. Profiling seventy signature "at home" recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area's fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city's vibrant culture and atmosphere.

Product Details

ISBN-13: 9780762773589
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 07/03/2012
Series: Chef's Table Series
Edition description: First Edition
Pages: 208
Product dimensions: 7.66(w) x 9.36(h) x 0.68(d)

About the Author

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood and Seattle Chef's Table (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. Visit him at culinarybookcreations.com.

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