Santa Fe School Cooking: Flavors of the Southwest: Flavors of the Southwest

Santa Fe School Cooking: Flavors of the Southwest: Flavors of the Southwest

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Overview

Santa Fe School Cooking: Flavors of the Southwest: Flavors of the Southwest by Susan D. Curtis, Nicole Curtis Ammerman

For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the expertise of some of this culinary hot spot's top chefs with this follow-up cookbook to the original Santa Fe School of Cooking. Here are dozens of recipes, techniques, traditions and flavors that helped define a region. Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. All original recipes, exemplifying traditional New Mexican, Spanish, and contemporary Southwest cuisine. Sidebars and features include chiles, equipment, wines of New Mexico, farmers market, techniques for nopales and tamale.

Product Details

ISBN-13: 9781423604709
Publisher: Smith, Gibbs Publisher
Publication date: 06/02/2008
Pages: 224
Product dimensions: 8.50(w) x 9.90(h) x 0.70(d)
Age Range: 10 - 18 Years

About the Author

Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.

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