Santa Monica Farmer's Market Cookbook

Santa Monica Farmer's Market Cookbook

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Overview

Santa Monica Farmer's Market Cookbook by Amelia Saltsman

For more than thirty years, the Santa Monica Farmers’ Market has inspired both renowned chefs and home cooks, making it a regional market with national presence. For most of those years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is Amelia’s award-winning first cookbook, The Santa Monica Farmers’ Market Cookbook, a celebration of the market’s excellence and its hardworking farmers. Now in its sixth printing, this nationally acclaimed classic was named by Cooking Light as one of the Top 100 Cookbooks of the Last 25 Years and is the recipient of multiple honors, including the SMPL Green Prize for Sustainable Literature, National Indie Excellence Book Award (finalist), PubWest Book Design Award, and the Writers’ Digest Grand Prize for Self-Published Books. The SMFM Cookbook has been translated into Braille and was a featured KCRW Cookbook Club selection. Contains more than 100 of Amelia’s signature simple, intuitive recipes, including: Fava Bean and Pea Shoot Salad; Classic Tomato Soup with a Goat Cheese Swirl; Black Cod with Green Tomatoes; Roast Leg of Lamb with Oil-Cured Black Olives and Herbs; Seared White Nectarines with Burnt Honey; and Meyer Lemon Sundaes with Cara Cara Oranges and Tangelos. With a foreword by acclaimed cookbook author Deborah Madison, design by Ph.D, and photography by Hill Street Studios and Anne Fishbein.

Product Details

ISBN-13: 9780979042904
Publisher: Blenheim Press
Publication date: 08/15/2007
Pages: 224
Sales rank: 1,218,810
Product dimensions: 8.64(w) x 10.76(h) x 0.64(d)

About the Author

Amelia Saltsman is the award-winning author of The Seasonal Jewish Kitchen; The Santa Monica Farmers’ Market Cookbook; and The Santa Monica Farmers' Market Cookbook Summer Entertaining Ebook. She is a frequent contributor to KCRW’s Good Food with Evan Kleiman,” and her work appears in such publications as Bon Appétit, Cooking Light, and Food52. A long-time champion of local family farms, fair food, and farmers' markets, Amelia streamlines today's desire for healthier, sustainable foods; the need to get dinner on the table; and the longing for rich holiday traditions into one seamless whole.

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