Sarah Brown's Fresh Vegetarian Cookery

Sarah Brown's Fresh Vegetarian Cookery

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Overview

Sarah Brown's Fresh Vegetarian Cookery by Sarah Brown, Chris Daunt

Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.

Product Details

ISBN-13: 9780563370550
Publisher: B B C Worldwide Americas
Publication date: 08/28/1997
Pages: 256
Product dimensions: 7.73(w) x 9.99(h) x 0.87(d)

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