Sauces: Classical and Contemporary Sauce Making / Edition 3

Sauces: Classical and Contemporary Sauce Making / Edition 3

by James Peterson
3.2 17
ISBN-10:
0470194960
ISBN-13:
9780470194966
Pub. Date:
09/22/2008
Publisher:
Houghton Mifflin Harcourt
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Sauces: Classical and Contemporary Sauce Making 3.2 out of 5 based on 0 ratings. 17 reviews.
Anonymous More than 1 year ago
After borrowing an older version from my public library, I bought this book because I found it to be such a valuable reference guide, I didn't want to be without it.
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