Sausage Products Technology

Sausage Products Technology

by E. Karmas

Hardcover

$39.00

Product Details

ISBN-13: 9780815506461
Publisher: Elsevier Science & Technology Books
Publication date: 06/01/1977
Series: Food Technology Review Ser.
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

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