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Save Me the Plums: My Gourmet Memoir

Save Me the Plums: My Gourmet Memoir

by Ruth Reichl

Hardcover

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Available for Pre-Order. This item will be available on April 2, 2019

Product Details

ISBN-13: 9781400069996
Publisher: Random House Publishing Group
Publication date: 04/02/2019
Pages: 288
Sales rank: 100,164
Product dimensions: 6.41(w) x 9.54(h) x 0.97(d)

About the Author

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You, Mom, Finally; the novel Delicious!; and, most recently, the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.

Hometown:

New York, New York

Date of Birth:

January 16, 1948

Place of Birth:

New York, New York

Education:

B.A., University of Michigan, 1968; M.A., University of Michigan, 1970